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Vedoucí výroby

Vilgain s.r.o. · Maloobchod

Shrnutí

Tato pozice je zodpovědná za dohled nad všemi aspekty potravinářské výroby, včetně plánování kapacit, alokace zdrojů, řízení nákladů a vedení týmu. Vedoucí výroby bude řídit neustálé zlepšování, zavádět nové technologie a zajišťovat soulad s předpisy pro bezpečnost potravin a zdraví.

Klíčové údaje

Stav
Dostupná
Lokalita
Brno
Typ smlouvy
Plný úvazek
Forma práce
Na místě
Datum nástupu
Ihned
Úroveň
Vedoucí
Jazyky (vyžadované)
  • AngličtinaB2
  • ČeštinaPlynule
Požadované dovednosti
  • HACCP
  • ISO 22000
  • IFS
Benefity
  • 25 dní dovolené
  • kredit do našeho e-shopu a prodejen
  • Multisport karta
  • příspěvek na penzijní připojištění
  • příspěvek na stravování
Odhadovaná mzda (neoficiální)
~95k–120k Kč/moHrubý odhad pro pozici na plný úvazek — neuvedeno zaměstnavatelem Jak se to počítá?

Úplný popis

Vilgain makes high‑quality food - clean, functional ingredients, no shortcuts, no filler additives. We’re 700+ people across Prague, Brno and London, already selling in 12+ markets across Europe, the UK, the US and beyond.

We’re on a mission to change how people think about food, and we’re growing fast to do it - expanding internationally and building a company where people have a real say in what we make and how we make it, not just a seat at the table.

What will you do?

  • Own end‑to‑end production across ambient and fresh: capacity planning, resource allocation and cost per unit
  • Scale production capacity to support Vilgain’s growth while keeping quality and costs where they should be
  • Lead and develop the production teams with clear expectations and accountability
  • Find bottlenecks, cut waste and improve productivity through continuous improvement
  • Introduce new technologies, automation and manufacturing processes
  • Own food safety and certifications (HACCP, ISO 22000, IFS), plus health, safety and fire protection compliance
  • Work with NPD, QA, R&D and Procurement on product launches and manufacturing improvements
  • Set and track production KPIs (OEE, cost per unit, output, on‑time delivery, quality) and report directly to the CEO

What do we expect from you?

  • You’ve led food manufacturing operations, ideally in food, nutrition or supplements, and can show where you increased capacity, cut costs or improved efficiency
  • You’ve built and led production teams that perform
  • Hands‑on experience with HACCP, ISO 22000 or IFS
  • Strong grasp of production planning, capacity management and cost optimization
  • Experience with procurement, suppliers and commercial negotiations
  • You make operational decisions based on data
  • Fluent Czech and good English [adjust as needed]
  • You take ownership and don’t need to be chased to finish things
  • You make good decisions on your own, without a playbook to follow
  • You’d rather get it right than just get it done

What we offer

  • You’ll get real ownership from day one, not just a seat at the table. We’re a fast‑growing, international company where good work gets seen and good decisions carry weight.
  • We’re building something that matters, and you’ll feel that from your first week.
  • Production is right in Brno‑Líšeň, easy to reach by public transport, with parking available.
  • Benefits include 25 days of vacation, credit for our e‑shop and stores, a Multisport card, a pension contribution and meal allowance.